This cake was delicious! https://www.history.com/news/the-delicious-history-of-the-yule-log Allrecipes is part of the Meredith Food Group. Leave to cool for 30 minutes. Was a definite hit! Fold in very â¦ Grease a jelly-roll pan with butter, and then line the bottom with parchment paper. :) It was pretty easy to make. 1âÂ½ tablespoons unsweetened cocoa powder, 2 tablespoons powdered sugar, or as needed. You could almost halve that amount unless you have plans for the extra. Recipes for yule logs date back to the 1600s, but were popularized in French bakeries during the 19th century (where they get their other common name, Bûche de Noël). Garnish with rosemary sprigs and pomegranate seeds. Spread a thin layer of ganache of the sponge, leaving half an inch on the wide side to roll the cake. Apply some buttercream to the angled slice and attach it to one side. substituted 1 pkg cream cheese 1/3 cup sour cream for mascarpone and added 1 tsp vanilla for filling. Congrats! Amount is based on available nutrient data. Cover the cake with the frosting using an offset spatula, then drag a fork through the frosting to create a bark-like texture. Transfer the batter to the prepared pan, gently nudging the batter so it fills the corners. Let sit for 1 minute. You could even use Nutella in place of the melted chocolate chips or for the frosting. Unroll cake and dollop buttercream on top, reserving some for later. Starting at one of the long sides, use the towel to tightly roll up the cake with the towel inside. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I think it made plenty of frosting but I didn't save the extra as I made it in advance and ended up using ganache to seal the two pieces together. It's crazy to think that you can bake a cake, fill it with a sweet filling, roll it up, frost it, and make it look like a gorgeous woodland log straight out of a fairy tale. Make an angled cut 3 inches from one end of the log. Melt the dark chocolate in a heatproof bowl set over a pan of barely simmering water. Transfer buttercream into a separate bowl and add mascarpone cheese. Yum! Beat on high speed until thick and creamy, 3 to 4 minutes. Yule logs are such a classic Christmas dessert. The chocolate buttercream can be made one or two day ahead, and kept in the fridge, but since it hardens, make sure to remove it one hour before dressing the cake â it should be at room temperature when you fill and decorate the log. Cut white chocolate sheet into 3x1-1/2 â¦ this link is to an external site that may or may not meet accessibility guidelines. Pull off the whisk attachment and whisk batter with it until evenly blended. salt, dark cocoa powder, all purpose flour, sour cream, heavy whipping cream and â¦ Add comma separated list of ingredients to include in recipe. As far as flavor - this is a very rich cake! Place a piece of parchment paper or a silicone mat on a 17x12 sheet pan, and rub butter on it to grease. Once the cake is baked, let it cool in the pan for five minutes. Sprinkle the sponge cake with some thin sugared syrup to keep the cake moist. In a large bowl, whisk to combine the cocoa powder, flour, and salt. Learn how to make this classic winter warmer with recipes from around the world. I am going to give this a go! Beat in the melted butter and coffee until combined. I'm not sure if there are differences in coffee liqueur as I could only find kahlua. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This classic holiday dessert is a showstopper, but it's often better looking than it is tasting, which is not the case here, thanks to a simple-to-make, rich chocolate sponge cake, and mocha buttercream filling. I'm smitten with yule log cakes, also known as Bûche de Noël. Run a knife around the edges of the pan. Rolling towards the edge that's clear of cream, roll the log onto a sheet of plastic wrap, then use the wrap to round the roll. Nutrient information is not available for all ingredients. Try your hand at the traditional holiday dessert. Whisk until chocolate melts. It came out delicious! Spread the whipped cream (about 2 cups) over the prepared cake, leaving an inch along a short edge clear of cream. Combine chocolate chips and hot cream in a bowl. Add the flour mixture to the yolk mixture and beat on low speed until well combined. You can also drizzle the baked sponge with many delicious, possibly adult beverages, such as dark rum, kirsch, or raspberry liqueur, just to name a few. Let thicken at room temperature until spreadable, about 2 hours. It's as delicious as it is beautiful, thanks to a perfectly sweet cake, a whipped cream cheese filling, and rich chocolate ganache frosting. â¦ You'll love the chocolate here because it mimics the real bark of a tree, but the cake could be frosted with a vanilla frosting too! Many of these lovely Christmas cakes are garnished with elaborate meringue mushrooms or other edible woodland creatures, but you’ll love the simplicity of this one. Do not overbake or the cake will crack. Chef John gives the best instructions! Bake in the preheated oven until top is dry and edges start to pull away from the sides, 8 to 10 minutes. I made it as it was written except that I didn't have (could not find) mascarpone cheese so I substituted cream cheese and the buttercream was delicious. Roll the Cake. This one is straight forward! They symbolize the coming of the new year and good luck. If you have a favorite frosting or filling, it will work here. Brush a little melted butter over a 13x18-inch rimmed sheet pan. While the cake is still hot, loosen the edges from the pan, then turn out the cake onto the towel; carefully remove the parchment. I will make this again. Wrap log in plastic wrap. Are yule logs always frosted with chocolate frosting? Re-roll the cake, using the towel to help you. Ree Drummond’s seen them in the pages of cooking magazines for years, so it’s about time she attempted to make a yule log cake herself! You may be able to find more information about this and similar content at piano.io, 25 Gifts to Give the Farmers in Your Life, Gifts for Hunters They Can Use on Their Next Trip, These Christmas Movies Will Bring You So Much Joy, Gardening Gifts for the Green Thumbs in Your Life, 30 One-of-a-Kind Gift Ideas for Plant Lovers, The Best Christmas Cookie Recipes to Try This Year, You Can Rent a Private Theater for Your Family, You'll Want These Christmas Stencils In Your Life. Add the powdered sugar and beat until smooth, about 1 minute. The tradition of this Christmas cake is inspired by the custom of burning the yule log.. The traditional yule log is a chocolate cake roll filled with cream and covered in chocolate. I would let the cake cool for more than 15 min after it is rolled up as it was almost too warm to work with and then cracked as I re-rolled it with the buttercream frosting in. Remove cake from the oven. Position the branch against the remaining cake roll on a platter. I made some little truffles as not to be wasteful. https://www.swisscolony.com/p/forest-friends--log-000460.html If you haven't tried this classic holiday dessert because you thought it required advanced baking and pastry skill, then get ready to buche up this Noel, since the techniques required are actually quite simple. Serve Apple-Cranberry Galette With Ice Cream, Chocolate-Peppermint Slice-and-Bake Cookies. salted butter, melted, plus more for the pan, strong brewed coffee, at room temperature, Rosemary sprigs and pomegranate seeds, for garnish. Bake until the top just starts to spring back when gently pressed, 10 to 12 minutes (the top might still feel a little tacky). You can also add a splash of milk to achieve a light, fluffy buttercream. Cut 2-inch-thick diagonal slice off one end of cake roll; place on top of cake as shown in photo, securing to cake roll with some of the reserved cream cheese mixture. Refrigerate for 15 minutes to firm up ganache. When you think about it, it really is such a magical dessert. https://www.lifeloveandsugar.com/yule-log-cake-buche-de-noel Bring an inch of water to a simmer in a medium saucepan. In a separate large bowl, combine the egg yolks, the remaining 1/2 cup sugar and the vanilla. https://www.mightymrs.com/recipe-items/easy-yule-log-recipe-cake-mix Dress this log up with maraschino cherries and Recipe #273965 for a Yule Log Cake â¦ I have made Yule Logs several times over the years and have struggled with a few cook book recipes and lesser on-line ones. Sub ed a basic chocolate buttercream for the filling (didn t have marscapone on-hand) but will use the included filling recipe next bake. The cake cracked and broke badly but I was able to save it by spreading on the filling and rolling the cake up. Tap pan on the counter to knock out the large bubbles. Add the vanilla and beat for a few more seconds, just to combine. Frost cake with remaining cream cheese mixture, leaving cut cake slice unfrosted as shown in photo. The site may earn a commission on some products. Switch to high speed; stop once mixture is moistened but not fully blended. Add 1/2 of the cocoa powder mixture and vanilla extract; mix on low speed for a few seconds. No cracks either which is a surprise to me since this was my first cake roll. Pour batter onto the prepared sheet pan and spread out with a spatula, leaving some room around the edges. Beat the egg whites, cream of tartar and salt in a large bowl with a mixer on medium-high speed until frothy. Gently roll cake up inside the towel; allow to cool for 15 minutes. But I'm glad I have made pumpkin rolls as I knew what to expect and have never made a Yule log before. No gift befits the food-obsessed people in your life like a cookbook. What's the tradition behind a yule log cake?When they were popularized in France during the 19th century, yule log cakes represented the yule log that families would burn on Christmas Eve. Dust a clean kitchen towel with enough powdered sugar to cover an area slightly larger than the sponge cake. I left out the coffee and just replaced it with milk since I hate that flavor. The buttercream and ganache were perfect; not too sweet. Carefully unroll the cooled cake and spread evenly with the filling, leaving a 1/4- to 1/2-inch border on all sides. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. Lightly butter a 20 × 30cm sponge roll tin and line the base and 2 sides with a piece of baking paper. Meanwhile, for the frosting: Put the chocolate in a medium bowl. Measure the height of the cake and draw two parallel lines on each sheet of baking paper lining the baking sheets, positioning them the same distance apart as the height of the cake. Tutti Fruity Chocolate Bars Oreo Peanut Butter Bars I made this like a log shape, but you can put this in a tray or a loaf pan and cut like a slice of bread or a piece of cake. Mary Berry's Christmas chocolate log recipe - Yule log recipes Dust the top with the remaining 2 tablespoons powdered sugar. Dust with 2 tablespoons powdered sugar. In a medium â¦ https://www.thespruceeats.com/classic-yule-chocolate-log-recipe-435068 This cake is way too dense the filling and the ganache recipes are great though. Place log on a parchment-lined sheet pan. A new tradition has been born! It's often decorated to look like an actual log â¦ The taste was wonderful and the frosting saved the look of the cake. Quickly flip pan on top of the sugared area to invert the cake. Garnished here with meringue mushrooms and rosemary. Spread some of the icing thinly over the sponge, going right out to the â¦ Beat in remaining cocoa mixture on low for a few seconds. It makes a lot of ganache. Mmmm..... A chocolate cake made jelly roll fashion, with yummy chocolate cheesecake filling and covered with a delicious mocha frosting. While itâs cooling, dust a â¦ Refrigerate until firm, about 2 hours. You may be able to find more information about this and similar content on their web site. Well done Chef John! It was fun to make and if I want another Yule log for festivities this will be the recipe I use. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Fashioned to resemble logs, this attractive Chocolate Log Cake is assembled from chocolate roulade sponge sandwiched with rich chocolate buttercream, chocolate Chantilly and matcha crumble for â¦ Spread a layer of ganache all over the cake, except for the swirls. Roll tightly using a parchment paper to aid you. Chocolate lovers, this one's for you! Refrigerate the log for a â¦ Refrigerate until completely chilled before serving. Pour the mixture into the lined tin and spread evenly out into the corners. As long as you can slice it later, pretty much anything goes. Mayonnaise is the secret ingredient for making a simple homemade chocolate cake that is fluffy, moist, and only 7 ingredients. Stir until smooth and remove from the heat. Position the cake seam-side down and let cool about 1 hour. A dark chocolate log with thick swirls lightly dusted with a sugary looking sparkly shimmer and chocolate curls. Let sit for 5 minutes, then whisk until smooth. Sit the flat chocolate cake on a large piece of baking parchment. Butter a 12-by-17- inch rimmed baking sheet. Run a spatula under the parchment paper to make sure it's not stuck to the pan. (Whip up Christmas Rum Cake too, which is another of Ree's favorite Christmas cakes.). To make the chocolate cake, preheat the oven to 425ºF. Place a clean dish towel on a large wire rack. The entertaining video reminded me of techniques from the years prior and gave me some new ones. Roll cake up over the frosting, using the towel to lift it if needed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. However, you could definitely try your hand at this one any time of the year that you’re craving a luscious chocolate cake (or whipping up one for the chocolate lovers in your life)! Spread frosting to the edges. chocolate, chocolate pudding mix, dried fruits, pistachios, vanilla extract and 9 more. Chocolate Log Cake SGD $85.00 (All stated prices are inclusive of 7% goods and services tax.) Whip powdered sugar, butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand â¦ Combine the flour and cocoa powder in a small bowl and set aside. Gently fold in the remaining egg whites until combined. Cut off one-fourth of the cake on a sharp diagonal for the branch. Preheat the oven to 375F. https://www.jamieoliver.com/recipes/chocolate-recipes/chocolate-log Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You saved Chocolate Yule Log to your. Dust with cocoa powder and powdered sugar. Your daily values may be higher or lower depending on your calorie needs. Rich and totally irresistible, this dessert is for chocolate â¦ Cover the cake roll with parchment paper and then tightly wrap in plastic wrap. Info. This guy is so pleasant to listen to encouraging. Percent Daily Values are based on a 2,000 calorie diet. Give the pan a little shimmy to even it out. Whip powdered sugar, butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand mixer on high speed. Increase the speed to medium high and beat until stiff peaks form, 2 to 4 minutes. The addition of the mascarpone and Kaluha puts it over the top! Place eggs in the clean bowl of your stand mixer. Cake batter 5 eggs 2/3 cup sugar 1 tsp vanilla extract 2/3 cup flour 1/4 cup cocoa. I thought mine had too much buttercream, so I'd probably use two-thirds for this and save the rest for cupcakes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Bake in the â¦ I received many compliments on the look of it and how good it tasted. Made this for Christmas and my husband loved it so much he wants this for his birthday! My ganache was a bit lighter than Chef John's because I had to whip it for a bit to get it to thicken up but it turned out fine because the cake was so rich. Mix the flour, cocoa powder and baking powder together, then sift onto the egg mixture. Preheat the oven to 200ËC. Beat the eggs, sugar and vanilla until pale yellow and very thick and fluffy. Trim the edges of the Swiss roll. Add sugar and whip until fluffy, thick, and very light in color. If youâre looking for a made from scratch cake recipe that is both delicious and easy to make, youâll want to try this Mayonnaise Cake recipe. This one is a keeper and one I will use in years to come! Every item on this page was chosen by The Pioneer Woman team. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was gobbled up quickly and everyone loved it! Sift together the flour, cocoa powder and baking powder in a medium bowl. https://sweetpeaskitchen.com/yule-log-chocolate-roll-cake-recipe 526 calories; protein 6.4g 13% DV; carbohydrates 55.7g 18% DV; fat 33.7g 52% DV; cholesterol 165.4mg 55% DV; sodium 245.4mg 10% DV. This ingredient shopping module is created and maintained by a third party, and imported onto this page. A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. In a large mixing bowl, beat the eggs on high for several minutes until they are very pale and fluffy. Line pan with parchment paper and brush remaining melted butter on top. I am sensitive to caffeine and I hate the flavor of alcohol so I replaced the coffee liquor with milk and cherry syrup. Chill for at least 2 hours. Traditionally, yes, but they don’t have to be. Yule logs are traditionally made around the winter holidays, since they have such a show-stopping quality (and make a great centerpiece at a Christmas party). Sprinkle some powdered sugar over the top. Line with â¦ For the cake: Preheat the oven to 350Ë. Learn how to make a Chocolate Yule Log (aka Buche de Noel)! For the filling: Beat the cream cheese in a large bowl with a mixer on low speed until just smooth. Sprinkle more powdered sugar on top. Fold a spoonful of the beaten egg whites into the batter until no streaks remain. Carve lines into the ganache using the tip of a knife to create the appearance of tree bark. Unwrap the cake on a cutting board. Chocolate cake is a classic, but did you know that by using mayo instead of eggs and oil you can get an even richer flavor? Cover the log with ganache, and top with chocolate dipped cherries.
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