You're currently on page 1 Page 2 Page 3 Next; Egg-fried rice. Ingredients. Japanese sticky rice is called ‘mochi-gome’. Takara Cooking Sake, 300 ml. RECIPE. Mix the dashi stock you drained and add some more water to make a total of 600ml. I’ve never tried pink rice. Yumenishiki Rice, 10 Kg. Try this recipe. 60 Items Magazine subscription – save 44% and get a cookbook of your choice The distinctive dishes of Japanese cuisine are healthy, light and fresh – try out sushi, sashimi, noodles, miso and more. When the stock starts boiling, add lotus roots, carrots, aburaage, konnyaku and shiitake mushrooms. light soy sauce; 1 Tbsp. Make an easy, thick brown curry sauce and serve over rice, loaded up with toppings of course. If in a hurry, soak shiitake in water for 1 hour. Easy . Once the water boils, reduce the heat to the lowest setting, and then continue to cook while covered for around 12 – 13 minutes, or until the water is fully absorbed. Try this recipe. Ingredients. 1 Mitsuba. You can almost eat the rice by itself without any other dishes! Last week I had some crimini mushrooms leftover from another recipe I was working on, and decided to use them to whip up some takikomi gohan. Slice konnyaku into 3mm (⅛") thick slices, then cut them into 3mm (⅛") thick short sticks. Then add the required quantity of seasoned dashi stock used to cook vegetables and some water Sorry about that. mirin (Japanese sweet rice wine) 1/3 tsp. Japanese meals are always accompanied by white steamed rice and miso soup, almost like a set meal. ‘Go’ (五) is five (number ‘5’) and ‘Gomoku’ (五目) is 5 items. Filed Under: All Recipes, Collections - Takikomi Gohan, Rice & Noodles, Vegetables, Vegetarian. Whip up the rice with chopsticks and the egg will turn pale yellow and foamy, holding the rice in a light, frothy suspension. A favorite discovery of mine while living in Japan was zakkoku mai—Japanese rice mixed with seeds and grains. Japanese recipes; This competition is now closed. Rice Cookers Recipes. If you use dashi stock made from kelp only instead of using katsuobushi (bonito flakes), you can make gomoku gohan 100% vegetarian. You could also make it with just sticky rice grain but I find that rice becomes too soft for my liking. So, using the formula below, you can calculate the total amount of water/liquid required to cook any ratio of short grain rice and sticky rice. in Japanese, Recipes By Region, Recipes by Type, Rice & Noodles, Side Dish. You can work out the required amount of water using the formula below. If using regular button mushrooms, just go ahead and cut into little pieces skipping the soaking step (same if you are using other type of fresh (not dried) mushroom). Mochi rice is nice and chewy so I really enjoy that texture! Takikomi Gohan, Japanese Mixed Rice. The ingredients in mixed rice can vary and sometimes they include meat or seafood. Place the rice into the liquid. Soak gobo strips in a bowl of water for about 5 minutes. Japanese rice balls, also known as omusubi or onigiri, are mostly shaped into triangles or rounds by hand. It might look difficult, but it is not so hard to make at all. It is important to cut the vegetables into similar sizes so that the ingredients are blended nicely with the rice when mixed. A quick rice cooker recipe thats … It's delicious and comforting and can be paired with any main dish. Love rice, am having black and pink rice would be interesting to see how woul they blend in with your version with few . If you are not sure about how to cook Japanese rice, try using japancentre.com's Japanese Rice recipe to guide you. £7.35. Shimeji Gohan (Rice with Shimeji Mushrooms) is a good example of takikomi gohan cooked using the latter method. Now, mix the rice and water in a pot with a heavy bottom, and cover it with a lid. 120.7 g Pour the stock, mushroom soaking water (or water and extra stock), chicken, carrot, and mushroom into a pot and heat. 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