Rather, . Procedures Governing the Cooperative State-Public Health Service/FDA Program of the National Conference on Interstate Milk Shipments 2019 Revision (PDF - … The definition is overly narrow. "This is going to take time," Gottlieb said. Milk is the lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows. The FDA will soon begin gathering public comment on the issue, before acting to redefine milk products, he revealed. Trader Joe’s has not, by calling its products “soymilk,” attempted to pass off those products as the food that the FDA has standardized (that is, milk). In his own words, If you look at our standard of identity—there is a reference somewhere in the standard of identity to a lactating animal…And, you know, an almond doesn’t lactate, I will confess.” The National Milk Producers Federation said in a statement that the FDA "will soon begin enforcing regulations that define milk as an animal product, not a plant-based food." . The problem with Gottlieb’s stated interest in regulating the definition of milk, however, is that the FDA’s standards of identity are bad. (a) General requirements. The National Milk Producers Federation has called on the FDA to be strict about the definition, and Sen. Tammy Baldwin, D-Wis., and others have introduced the Dairy Pride Act, which would force FDA to enforce the definition and “defend against imitations and replacements of yogurt, milk… . The FDA has indicated that it start enforcing the federal government's definition of the word "milk." A claim about the level of fat, fatty acid, and cholesterol in a food may only be made on the label or in the labeling of foods if: (1) The claim uses one of the terms defined in this section in accordance with the definition for that term; the standardization of milk simply means that a company cannot pass off a product as ‘milk’ if it does not meet the regulatory definition of milk. According to the FDA commissioner, Scott Gottlieb, the agency is planning on announcing a new guidance on the proper use of the term milk. It comes from cows. Milk that is in final package form for beverage use shall have been pasteurized or ultrapasteurized, and shall contain not less than 8 1/4 percent milk solids not fat and not less than 3 1/4 percent milkfat. (a) Definitions and standards of identity have recently been promulgated under the authority of the Federal Food, Drug, and Cosmetic Act for a number of foods made in part from cheese, including pasteurized process cheese; pasteurized process cheese with fruits, vegetables, or meats; pasteurized blended cheese; pasteurized process cheese food; pasteurized process cheese spread, and related … (a) Description. This rule also amends the fluid milk product definition to provide exemptions for drinkable yogurt products containing at least 20 percent yogurt (by weight), kefir, and products intended to be meal replacements.
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