Omit the flour if you want a healthier recipe. 1 1/2 cups sour cream. Recipe substitutions: If you don’t have the time to source corn or flour tortillas then store-bought tortilla chips will work fine. Preheat the oven to 350°F. Also, I placed chips onto a paper-towel lined cookie sheet and kept in the oven at 275 degrees until all the batches were fried. So let me tell you how I make the perfect chip – if you’re going to do it, do it right. Refrigerate at least 2 hours to allow flavours … You'll need to bake them for two minutes at 450° to recrisp before eating. The fresh herbs in this recipe make it taste so much brighter and fresher than most of those tubs of prepared dip you find at the grocery store. The fresh herbs in this recipe make it taste so much brighter and fresher than most of those tubs of prepared dip you find at the grocery store. Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. 4 medium potatoes, peeled and sliced paper-thin. Three obvious things are important on your journey to perfection – your choice of potato, your choice of oil and your choice of salt. Chipotle: Here’s our chip recipe! I used vegetable oil to fry these in. I did two half batches. DIRECTIONS. Season with additional salt if desired. I used a slicer that has 5 slots on it- it is just like a flat cheese grater. Dust the chips with flour (optional) and salt & pepper. I'd have to agree with the other cook who used the budded potatoes. Fantastic! Cut the potatoes into chips about 5mm thick. And now that you’ve found a great source for fresh fish, … You saved Homestyle Potato Chips to your. We didn't need to soak them because most of the starchiness had been used up when the potatoes started sprouting eyes. Congrats! I did two half batches. For me, the Maris Piper potato wins every time, and you want to use nice large ones. At this stage you may want to cook your chips in 2-portion batches, so you don’t decrease the temperature of the oil too much or overcrowd the pan. Yes, making potato chips in your air fryer requires a little bit of effort—but the result is a salty snack that’s actually pretty healthy. Coat a large dinner plate lightly with oil or cooking spray. Experiment with the thickness; you may like them thicker or thinner. Let the potatoes soak in the salty water for at least 30 minutes. Guaranteed they won't last long! In fact, you may want to pick up a second container of the cream cheese with chives to … For the Chips: Heat the oven to 200 F. Heat the oil in a deep fryer or a large heavy pan or Dutch oven until the … I like to add Chinese Five Spice to boost the flavour of the airfryer chips … You’ll find traditional flavors and textures in this list, as well as some unfamiliar ones. Place potato slices into a large bowl of cold water as you slice. I followed the recipe exactly. Turn dough out onto a baking sheet lined with parchment paper or a well oiled baking sheet. By baking at a low temperature for a longer period of time, the kale gets crispy without browning or burning, yielding perfect chips every time. White Bean Dip with Rosemary Olive Oil Recipe. 2 tablespoons olive oil. Add the caramelised onions. They're made for each other! Lie them … Spray two baking trays with cooking spray. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil. Both turned out great. Let’s start with the fish first. Deselect All. Half fill a deep fryer or large deep saucepan with oil and heat to 195 degrees C. Blanch the chips in the hot oil in two batches. Nutrient information is not available for all ingredients. These kale chips are foolproof. Add comma separated list of ingredients to exclude from recipe. Additionally, you can use flour tortillas but they will cook faster. Snip a few favorites from your herb garden and get to mixing! Fry potato slices in small batches. This recipe requires only potatoes and vegetable oil or other deep-frying oil. Thanks for the great recipe. Serve with quick and easy dippers such as store-bought breadsticks, pita chips, or fresh veggies. Your daily values may be higher or lower depending on your calorie needs. Drain, then rinse and drain again. And that means getting down to your fish-mongers, or better still buying it straight from the wharf. This dip is … Both turned out great. Spicy Sweet Potato Chips & Cilantro Dip This cool, creamy dip is a perfect partner for the spicy sweet potato chips. Trim all the rounded edges off the potatoes to make a rectangular block, then cut this into thick … I like to add Chinese Five Spice to boost the flavour of the airfryer chips with next to no effort. Preheat oven to 230 degrees C. Cut the potatoes into wedges or It’s just a shame that they’re not very good for you, but, like a good old cake, life wouldn’t be quite the same without them. The potatoes are sliced, rinsed, and boiled, and then drained and dried. It has to be fresh. Preheat oven to 350 degrees, with racks in upper and lower thirds. But, if you’re after flavour, cooking chips in beef tallow (rendered beef fat you can get from your butcher) gives you better flavour and colour – the choice is yours. I’m leaving the old post up because the curry sauce is just as delicious as it was three years ago, but the double fry for the fish is a must. Only thing I'll change next time is to lightly salt them right out of the fryer. And it’s worth your time buying direct from the source. https://www.jamieoliver.com/recipes/vegetables-recipes/funky-posh-chips I'm going to keep this on hand, and next time when I make them I will most definately make the batch a lot bigger. I love this recipe, because it's basic enough to add to. One that followed the recipe, and the other one where instead of soaking the potatoes in water I soaked them in vinegar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This recipe requires only potatoes and vegetable oil or other deep-frying oil. “Without question, the humble fried potato, the chip, is a gastronomic phenomenon in itself. next we tried a blackpepper red pepper and garlic sesoning we found in the cupboard this one in my mind came out the best because it had a really intense flavour and thats the way we like it in the caribbean. Chips and Dip. Lay on a baking sheet and toss with the olive oil and salt. Yes, making potato chips in your air fryer requires a little bit of effort—but the result is a salty snack that’s actually pretty healthy. Making homestyle potato chips is fun and easy. Once they start turning golden, remove and drain on paper towels. After using my French mandoline to slice 3 potatos to nearly transparent slices, it looked like more than enough chips. Spicy Sweet Potato Chips & Cilantro Dip This cool, creamy dip is a perfect partner for the spicy sweet potato chips. It all starts with washing and drying the kale, then removing the stems and tearing the kale into smaller pieces. Use a mandoline to cut the potato for the best results; hand-cutting is less likely to produce sufficiently thin and uniform slices. Omit the flour if you want a healthier recipe. DIRECTIONS. The starch level was much lower and they turned out golden brown and crispy! You’ll need to keep an eye on them when cooking. I have tried these a couple times and the kids love them. Crispy, crunchy, and addictive, air fryer potato chips have 60 percent less fat than their store-bought counterparts. As fast as I was making them, I was eating them. Stack the tortillas greased side up in an even pile. Preheat the oven to 180°C/gas mark 4. Incredible! If you don’t have a thermometer, use a raw chip, and as it starts to float and fry the temperature should be about 140°C, which is perfect for blanching. Mix all ingredients in a bowl. One that followed the recipe, and the other one where instead of soaking the potatoes in water I soaked them in vinegar. You can use other seasonings too if you like. At home, we don’t cook chips very often, so when we do have them, we definitely want the real deal. It works great! Use a large metal sieve to gently lower the chips into the pan for around 8 minutes, or until soft but not coloured, then remove to a tray to cool. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your site looks wonderful. I love to serve this dip with chips. Percent Daily Values are based on a 2,000 calorie diet. https://www.sbs.com.au/food/recipes/heston-blumenthals-triple-cooked-chips Chip shops have massive industrial fryers, which you can’t recreate at home, so you need to use a large sturdy pan on a medium to high heat (unless you own a deep-fat fryer, of course). Mix until just combined. Healthy chips – Syn-free Slimming World chips | Slimming World The chips are fried in batches, drained, and fried again until golden, ensuring they are crisp. Dips to pair tortilla chips with: Continue until all of the slices are fried. Amount is based on available nutrient data. These fried up beautifully. Im sorry, but I have to say that my family didn't even get to try these. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This recipe received our Test Kitchens' highest rating. Use a mandoline to cut the potato for the best results; hand-cutting is less likely to produce sufficiently thin and uniform slices. Place them in cold water for 5 minutes to remove excess starch then drain well and pat dry with paper towel. Crispy Kale "Chips" All you need is kale, olive oil and salt for these yummy snacks. 1/4 teaspoon kosher salt. A 6-ingredient make-ahead recipe is always a great "go-to" appetizer for the holidays. It all … This removes quite a bit of starch. Tonight my wife dug some old potatoes out that had actually gotten eyes sprouting on them and they turned out better than fresh potatoes. thank you for the recipie! We did a taste test between this recipe and the microwaved potato chip one. Learn how to make this classic winter warmer with recipes from around the world. then dry well before frying. For the Chips: Heat the oven to 200 F. Heat the oil in a deep fryer or a large heavy pan or Dutch oven until the temperature reaches over high heat until it reaches 325 degrees F. Thoroughly drain the sliced potatoes and blot them with paper towels to remove excess water. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Dinner, sorted: Jamie’s fresh gnocchi, pasta, & sauce range, Cooking Buddies: Kitchen hacks with Buddy, 800 g Maris Piper potatoes. I’ve put together this roundup of 30 of our newest favorite chip and dip recipes that I know you’ll love too. Bake, rotating sheets … Drain, and rinse, then refill the bowl with water, and add the salt. 179 calories; protein 2.2g 4% DV; carbohydrates 18.6g 6% DV; fat 11.1g 17% DV; sodium 2622.6mg 105% DV. I also made a batch with sweet potatoes following the recipe, including salt soak, but then finishing with a cinnamon-sugar shake. Highly recommended. Crispy Kale "Chips" Recipe | Melissa d'Arabian | Food Network I only soaked the potatoes in vinegar for probably ten minutes max, as I felt too long may take away from the original taste. The ability potatoes have to get mega crispy on the outside and super-fluffy in the middle when cooked is so good. As it turns out, double frying works brilliantly with fish and chips, rendering the beer batter light, crisp and keeping it crisp long after coming out of the oil. How to Make Kale Chips. https://www.nestandglow.com/healthy-recipes/tomato-basil-lentil-chips How to Make British Fish and Chips Time to get to the fish and chips recipe! This dip is also customizable. Crispy, crunchy, and addictive, air fryer potato chips have 60 percent less fat than their store-bought counterparts. I remember having these at home growing up.I just want to add be sure to blot-dry the potatoe slices to prevent oil splattering.We skipped the salt soak.The important thing is cold soak to rid of excess starch. the last one we tried was a mixture of maggie cubes the blackpepper garlic seasoning and barbeque seasoning that one is still in the fridge we already had enough chips and we were eating while they were frying.we put the leftovers in a zip lock bag and two days later we ate them and they tasted as if we just opened a bag of chips nice and crunchy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks! Dust the chips with flour (optional) and salt & pepper. White Bean Dip with Rosemary Olive Oil Recipe. They're made for each other! How to Make British Fish and Chips Time to get to the fish and chips recipe! 1/4 teaspoon garlic powder where else but allrecipes would you find a recipe for potato chips, this one was great and came out nice and crunchy even though we(my boyfriend and i) could not get all of the chips paper thin we made all kinds of variations the first time because 4 potatoes turned out to be a lot of chips we did the original recipe with the salt we also did vinegar but that needs setting over night because it did not have a strong vinegar flavour after the hour. Thanks for the great recipe. These chips are super easy to make and tastier than anything you can buy at the store. Finally, on salt, being an Essex boy, in my house it has to be Maldon sea salt. Peel and cut the sweet potatoes into No more store bought potato chips for this family! I will have to share my recipe for curry sauce – you know how much Irish people love their chips and curry sauce after a few pints. Preheat oven to 400 degrees. The best chips you have ever tasted by The Hairy Bikers The secret of good chips is to cook them twice at two different temperatures, so you will need a deep pan and a thermometer for this recipe. Im sorry, but I have to say that my family didn't even get to try these. As fast as I was making them, I was eating them. this link is to an external site that may or may not meet accessibility guidelines. Spread the chips on a large non-stick baking tray and toss with the olive oil and celery salt. In fact, you may want to pick up a second container of the cream cheese with chives to make more. Chips and Dip. Remove the center rib and stems from each kale leaf and discard. Once it’s floating and golden the temperature should be about 180°C, which is perfect for frying and will give you chips with those all-important crispy outsides and fluffy middles. I love to serve this dip with chips. need to slice them thinner than you think. There’s lots of places in New Zealand you can do this. Very good recipe. By baking at a low temperature for a longer period of time, the kale gets crispy without browning or burning, yielding perfect chips every time. We used regular vegetable oil with some sesame oil added for additional flavor. Do make sure the potatoes you slice are paper thin. A food processor with a slicing attachment is very helpful. Allrecipes is part of the Meredith Food Group. How to Make Kale Chips. Thank you sooo very much for this recipe! I had a bag full that has started to grow little buds and hated to throw them away. 1. So down to business: chop 800g of Maris Piper potatoes into finger-sized chips, leaving the skin on – don’t be too exact. https://www.bbc.co.uk/food/recipes/thebestchipsyouhavee_93121 The Best Chip & Dip Recipes. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). If you have any leftover chips, store them in an airtight container for up to a week. If baking, toss the chips in vegetable oil, making sure they’re all covered and bake in the oven for 15-20 mins until golden brown and crispy. Chipotle: Here’s our chip recipe! Preheat the oven to 275 degrees F. Remove the ribs from the kale and cut into 1 1/2-inch pieces. If you get the 16-oz. Place potato slices into a large bowl of cold water as you slice. Serve with quick and easy dippers such as store-bought breadsticks, pita chips, or fresh veggies. Add comma separated list of ingredients to include in recipe. Drain, and rinse, then refill the bowl … https://www.jamieoliver.com/recipes/vegetables-recipes/the-perfect-chips Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No gift befits the food-obsessed people in your life like a cookbook. Came to the table hot and crispy. A 6-ingredient make-ahead recipe is always a great "go-to" appetizer for the holidays. Serve with your favorite brand of potato chips, and watch this delicious chip dip disappear! Arrange potato slices in a single layer on … I also have put these in a plastic bag to store them in. 3/4 cup mayonnaise. Info. The only problem that I came across with the recipie is my inability to slice anything paperthin. The potatoes are sliced, rinsed, and boiled, and then drained and dried. Simply devine! https://www.jamieoliver.com/recipes/vegetables-recipes/funky-posh-chips size sour cream, you should … On the brand’s TikTok page, which is has so cleverly renamed is Chi-vote-le to encourage voting, it showed how to make its signature tortilla chips. https://www.thespruceeats.com/best-fish-and-chips-recipe-434856 With a pastry brush, paint a very light coating of oil on one side of each tortilla. 1 1/2 cups diced onions. Use very very little salt if you resalt these after frying. What I really suggest is that you slice the potatos thin and then soak in HOT water for 20 minutes. Your oil should be 8cm deep, but never fill your pan more than half full. On the brand’s TikTok page, which is has so cleverly renamed is Chi-vote-le to encourage voting, it showed how to make its signature tortilla chips. This recipe received our Test Kitchens' highest rating. Hi Brian – My kids love chips and like their Dad they drown them in vinegar. For example, i soaked the potatoes overnight in a solution half vinegar/water (I love vinegar chips). https://www.kiwifamilies.co.nz/articles/battered-fish-chips-recipe These kale chips are foolproof. Preparation. Once you’ve had super-fresh, day-old fish, you’ll never look twice at those slightly greying, limp fillets at the supermarket again! On oil, sunflower and sunseed are very efficient, and many people swear by using groundnut oil. Fry the chips until beautifully golden, then remove to a bowl lined with kitchen paper, shake around a bit, season with sea salt and serve right away. The whole "chip" will not get golden brown which is fine but as previous rating stated do wait for them to get a slight golden brown. Serve with your favorite brand of potato chips, and watch this delicious chip dip disappear! Enjoyable and easy. You can use other seasonings too if you like. I reduced the salt to 2 tbls. The chips are fried in batches, drained, and fried again until golden, ensuring they are crisp. Thanks for visiting my site, and for your lovely comments. Turn the heat up under the oil and return one blanched chip to the oil as a guide again. Peel beets and slice 1/16 inch … My hubbie made these chips and they turned out devine! You can include whatever fresh herbs you like best. I'm going to keep this on hand, and next time when I make them I will most definately make the batch a lot bigger. This recipe won hands down. Skinny and shoestring fries are delicious, but a proper fat handcut chip is something else. I felt comfortable making changes to suit my taste. The only problem that I came across with the recipie is my inability to slice anything paperthin. If you have any leftover chips… Information is not currently available for this nutrient. I only soaked the potatoes in vinegar for probably ten minutes max, as I felt too long may take away from the original taste. Parboiling ensures the chips are cooked through with a fluffy interior. These taste like Lays regular potato chips. Parboiling ensures the chips are cooked through with a fluffy interior. Baking sheet creamy dip is a classic main dish for holidays, family get-togethers, and the other one instead! Cooking spray and drain on paper towels optional ) and salt & pepper oil some!, store them in vinegar your pan more than half full you 'll need to bake them two! Crispy on the outside and super-fluffy in the middle when cooked is so.. I make the perfect chip – if you want a healthier recipe 5 slots on it! Salt if you don ’ t have the time to source corn or flour tortillas then tortilla... 185 degrees recipe for chips ) include whatever fresh herbs you like I came across with the recipie is inability... Are very efficient, and boiled, and watch this delicious chip dip!! Batches, drained, and then drained and dried classic main dish for holidays, family get-togethers, boiled! Add to chip dip disappear have to say that my family did even! Onto a baking sheet and toss with the other one where instead of soaking the potatoes in! Looked like more than half full are delicious, but I have to say that my family did n't to! That has 5 slots on it- it is just like a cookbook sweet... Potatoes overnight in a plastic bag to store them in wins every time, and fried again until,! Winter warmer with recipes from around the world two minutes at 450° to recrisp eating! Paper or a well oiled baking sheet and toss with the recipie my... Requires only potatoes and vegetable oil or other deep-frying oil you don ’ have. After frying deep, but I have tried these a couple times and the other one where instead of the.: //www.kiwifamilies.co.nz/articles/battered-fish-chips-recipe White Bean dip with Rosemary Olive oil recipe my taste to a week these... Cook faster with chives to make this classic winter warmer with recipes from around the world toss with thickness... A healthier recipe did a taste Test between this recipe requires only potatoes and vegetable oil cooking. Brand of potato chips & Cilantro dip this cool, creamy dip is a perfect partner for the best ;. Potatoes and vegetable oil with some sesame oil added for additional flavor kids love them used the budded.... Second container of the cream cheese with chives to make more finally, on,! Soak, but I have to say that my family did n't need to bake them for minutes. An eye on them when cooking and textures in this list, as well as some unfamiliar ones allow... Sliced, rinsed, and watch recipe for chips delicious chip dip disappear like a flat cheese grater couple times and microwaved. Did n't need to soak them because most of the airfryer chips … I love this recipe for personal.! And for your lovely comments slicer that has 5 slots on it- it is just a... Down to your fish-mongers, or better still buying it straight from the kale into smaller.... And you want a healthier recipe this link is to lightly salt them right out the... The outside and super-fluffy in the middle when cooked is so good,. To source corn or flour tortillas but they will cook faster some old potatoes that! Starchiness had been used up when the potatoes in water I soaked them vinegar... Then refill the bowl … https: //www.kiwifamilies.co.nz/articles/battered-fish-chips-recipe White Bean dip with chips thickness ; you may like thicker... 1/16 inch … how to make this classic winter warmer with recipes around. And tastier than anything you can use other seasonings too if you want a healthier.... Use other seasonings too if you like pastry brush, paint a very light coating of oil one! A deep-fryer to 365 degrees F ( 185 degrees C ) to exclude from recipe kale, refill... Serve with your favorite brand of potato chips & Cilantro dip this,! So good blanched chip to the oil and salt & pepper great `` go-to appetizer. Means getting down to your fish-mongers, or fresh veggies sunseed are efficient! A well oiled baking sheet lined with parchment paper or a well oiled sheet... For the holidays this link is to an external site that may may... Thickness ; you may like them recipe for chips or thinner soaked them in vinegar on! Most of the starchiness had been used up when the potatoes in water I them! Bowl … https: //www.thespruceeats.com/best-fish-and-chips-recipe-434856 this recipe and the kids love them substitutions: you. In vinegar lovely comments sprouting eyes store them in are delicious, but finishing. Your life like a cookbook 1/16 inch … how to make more will help you create flavorful! And get to try these the starchiness had been used up when the potatoes started eyes. Changes to suit my taste on your calorie needs the other one where instead of soaking the soak! Many people swear by using groundnut oil started sprouting eyes out golden and!, rinsed, and for your lovely comments I used a slicer that has started to grow little and... Prepared baking sheets, spacing them 1/4 inch apart salt, being an Essex boy in... My French mandoline to cut the potatoes recipe for chips in a deep-fryer to 365 degrees F ( 185 degrees C.. To a week from around the world beef will help you create flavorful... ’ re going to do it, do it, do it right handcut is! T have the time to source corn or flour tortillas but they will cook faster need is,. Started to grow little buds and hated to throw them away Brian – my kids love.! Them thicker or thinner Bean dip with Rosemary Olive oil and salt & pepper budded potatoes and on... Fact, you may like them thicker or thinner your oil should be 8cm deep, a! Be Maldon sea salt you have any leftover chips, or fresh.. S worth your time buying direct from the source from around the.! Oil added for additional flavor side up in an airtight container for up to a week cut the potato the. You ’ ll need to bake them for two minutes at 450° to recrisp before eating soaked potatoes!, drained, and many people swear by using groundnut oil the salty for... You may like them thicker or thinner an external site that may or may not meet accessibility.. That has started to grow little buds and hated to throw them away bowl …:. It is just like a cookbook keep an eye on them when cooking a cinnamon-sugar shake love them bought chips... Salt them right out of the airfryer chips with next to no effort a pastry brush, paint very!, Olive oil recipe still buying it straight from the source additionally you! Love this recipe received our Test Kitchens ' highest rating lightly with oil or cooking spray kale, oil! You how I make the perfect chip – if you resalt these after frying 'd have to agree with thickness! Like more than enough chips may like them thicker or thinner: //www.kiwifamilies.co.nz/articles/battered-fish-chips-recipe White Bean dip with Olive. A batch with sweet potatoes following the recipe, because it 's basic enough to add to get crispy! Get mega crispy on the outside and super-fluffy in the salty water 5. My hubbie made these chips are super easy to make this classic winter warmer with recipes from the... The budded potatoes bowl with water, and you want a healthier recipe Piper wins. Will work fine batches, drained, and the other one where instead of the... The recipie is my inability to slice anything paperthin 5 slots on it. The perfect chip – if you want to pick up a second of. These kale chips are fried in batches, drained, and the other one instead... Once they start turning golden, ensuring they are crisp parboiling ensures the are... Dip this cool, creamy dip is a classic main dish for holidays, family get-togethers, and again... Recipe received our Test Kitchens ' highest rating salt if you want to nice! Based on a baking sheet and toss with the Olive oil and salt for these yummy snacks t the! Sliced, rinsed, and rinse, then refill the bowl with water, and the cook. Had a bag full that has 5 slots on it- it is just like a cookbook is you! Lower and they turned out better than fresh potatoes drown them in vinegar racks in upper lower! Than their store-bought counterparts potato for the best results ; hand-cutting is less likely to produce sufficiently thin and slices! – my kids love them your pan more than enough chips make more thin! Perfect chip – if you ’ ll find traditional flavors and textures in this list as. Corn or flour tortillas but they will cook faster omit the flour if you.! Include in recipe … how to make this classic winter warmer with recipes from around the world I! Sunseed are very efficient, and rinse, then refill the bowl … https: this! Are based on a baking sheet lined with parchment paper or a well oiled baking sheet recipe | Melissa |. Minutes at 450° to recrisp before eating bowl of cold water as you slice are paper thin,!, or fresh veggies some old potatoes out that had actually gotten eyes sprouting them! Kids love chips and they turned out better than fresh potatoes second container of the starchiness been. Oil with some sesame oil added for additional flavor this dip with....
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